Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using
traditional methods and without treatments, such as chemical bleaching. Eck, they do that to flour?
Rye Flour has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre.