100% Australian grown and made flour, stoneground from a special soft wheat variety. This is a fine, light flour with most of the bran sifted out. There is no bleaching, no further refinements and no additives.
As it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and chemical free. Preservative and additive free.