Description
A healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel (groat) and remaining husk. The flour is a creamy-grey with fine, dark specks from the husks.
Usage
Pancakes, Biscuits, Noodles & Pasta
Country Of Origin
Made in Australia from imported ingredients with Buckwheat kernels from China
Ingredients
100% Organic Buckwheat Kernels
Allergens
Contains buckwheat. May be present: Gluten
Dietary Information
- Ancient Grain
- Flours and Meals
- Non Gluten Grain
- Suitable for Vegans
- Wholegrain
