Description
A delicious and nutritious gluten free flour made from gold sweet potatoes grown in Tropical North Queensland, Australia. Packed with Vitamin A, B6 and Manganese for a nutrient dense, yet light Vegan and Paleo friendly flour substitute. Great for making an instant sweet potato mash, or add to your baking of bread, cakes and biscuits. Can also be used to thicken soup, stews and gravy.
