Flour Green Banana Baking NATURAL EVOLUTION 908g

This banana flour is nutrient-packed, delicious and light, gluten free and made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia. Can be used in place of your regular flour in all recipes.

1. Vegan
2. Gluten Free
3. High Fibre
4. Nutrient Packed
5. Light and Fluffy
6. Great source of dietary fibre
7. Rich in prebiotic fibre resistant starch for optimum gut health
8. High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
9. Transforms your baked treats into nutrient-rich health foods
10. Paleo
11. Low GI