Description
By cold pressing the finest raw organic cacao beans to extract the rich natural oils, our Cacao Butter brings its superior taste and velvety texture to all your creations.
Power Super Foods’ Cacao butter is chipped and easy to grate, chop, or melt into a sublime glossy liquid. Make your own white chocolate or add our Cacao Gold Powder for a decadent dark chocolate.
Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. It’s traditionally been used as a rich natural moisturiser; as a sexy and decadent massage oil; for soothing babies sore bums; in organic- based cosmetics like lipstick and balm, and in luxury soapmaking.
Suggested Uses: Use instead of butter on toast etc, or warm gently until soft (melting point approx 35C / 95 F), then add as desired to raw foodist concoctions like blissballs or ice cream, chocolate creations, smoothies or desserts – or smear on skin and lips for the ultimate moisturiser.
