100% Australian grown and made wholewheat flour, stoneground from a special soft wheat variety. All of the fibre and goodness of the whole grain is retained in this flour.
As it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and unrefined. Preservative and additive free.