Description
Traditional Vietnamese soup infused with aromatic herbs & spices with low calorie Konjac noodles & sliced beef.
Serving Suggestion:
Serve garnished with bean sprouts, Thai basil, chopped spring onions and chopped coriander.
Ingredients:
Water, Konjac Noodles (10%) (Water, Konjac Powder, Calcium Hydroxide), New Zealand Beef (3.5%), Onion, Fish Sauce (Anchovy), Sugar, Chilli, Salt, Coriander, Spices (Pepper, Cinnamon, Star Anise, Cardamom, Cloves, Fennel), Basil Leaves, Garlic.
