Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.
Our naturopath has carefully selected this blend of organic, nourishing herbs, to offer support during the second and third trimesters of pregnancy. Lemon balm, nettle leaf and chamomile, offer therapeutic qualities that have traditionally been used to support digestive function, nourish the nervous system, and offer a range of minerals and nutrients. This holistic blend offers a delicate floral flavour with tones of mint and ginger.
This blend is caffeine free.
Certified Organic Ingredients
Peppermint (Mentha piperita), Ginger (Zingiber officinale)*, Nettle (Urtica dioica), Lemon Balm (Melissa officinalis), Chamomile (Matricaria chamomilla)
*Fair trade ingredients.
Sourced from Egypt, Sri Lanka, Italy, Germany.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.