From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Did you know? Our Banjo Bear has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
While your taste buds are being treated to a party, your insides are getting some love too. Our Banjo Bear Range is:
• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A, B, B2, B3 & D
• Gluten FREE
• Preservative FREE
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame.