Description
We mill the whole white sorghum grain to create this smooth, wholegrain flour. An ancient non-gluten grain with a mild flavour and soft texture, it’s an excellent 1:1 substitute for traditional wheat flour in many of your favourite recipes.
Usage
All-Purpose Plain Flour alternative
Country Of Origin
Australia
Ingredients
100% Organic Sorghum Grain (White)
Allergens
May be present: Gluten
Dietary Information
- Ancient Grain
- Flours and Meals
- Non Gluten Grain
- Suitable for Vegans
- Wholegrain
