Wild Fermented Kohlirabi, Carrot and Beetroot
Apple & Fennel
Small batch, hand crafted ferments made in our Kvassaria from organically grown seasonal ingredients.
A great way to add variety to your meals and enhance them with added nutrients and vitamins.
Our ferments are wild fermented, using all the magic that mother nature has already put there, no starter cultures added meaning you get a beautiful variety of beneficial bacteria adding to the diversity of your microbiome.
Our Seasonal Pickles – We have some truly amazing produce around us and when working directly with the farmers we can access things at the height of their season. Fermenting allows me to capture the seasons, stretching it out that little bit longer.